I have never pulled an espresso shot in my life.
I am trying to become one of the best baristas in the world.
He has agreed to compete head-to-head against me.
The challenge tests our technical skills , latte art , and ability to dial in a mystery bean.
The challenge tests our ability to dial in a mystery bean we have never tasted before.
We have to dial in a mystery bean we have never tasted before.
All of it is judged by a panel of legit coffee experts .
I am diving into the world of coffee to learn how to make world-class espresso.
I am training hands-on with baristas.
I am refining my palate and learning the frustrating skill of latte art.
Do you think that I would stand a chance at these elite competitions?
What seems to be even more important is the grinder .
Grinding the beans finer will help make the espresso taste less acidic .
I finally got the right brew time with the right pressure and the right bean.
The needles break up clumps of coffee, helping to give a more even extraction .
I mean the crema on that.
For this first espresso, I am really just going to wing it with a simple recipe I found online.
I am going to wing it with a simple recipe I found online.
From calibrated tampers to precision baskets , there is a lot to consider.
It took me quite a few attempts to get the technique down .
If you are intentional and paying attention , one or two a day should be plenty of practice.
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Making coffee looks like an art