This is something you absolutely can't miss when you're in Delhi.
A hidden curry spot that's open for just 2 hours a day and attracts die-hard food lovers .
A street food that will unlock new taste buds you didn't know you had.
Oh, wow. This is the real deal .
We'll brave an Old Delhi institution for a near mythical meal.
It opens at 5:30 p.m. and sells out in 30 minutes.
Today he's taking us to try only the best of the best .
When there's a crowd huddled around , you know there's something extraordinary.
Kachori is like a puff pastry and it is stuffed with dal lentils.
With those kachoris, he's just lathering it with that chickpea paste.
They could do it with their eyes closed .
They do it just non-stop .
There's just nothing quite like the energy and action throughout Old Delhi.
It's all cooked in ghee .
That's one of the most mouth-watering things you'll ever smell.
Can hear the crackle and the sizzle of that ghee roasting and thickening.
Look at the amount of spice that's been caked up under the chicken.
It's still going strong .
The flavor goes to the bone .
Before trying it with the bread, I think I'm just going to go all in .
I do want to chase that with some of the green chili.
The heat of that green chili is fully kicking in .
It just completely slides off the bone .
Cleanse your palate and prepare you for the next bite.
Oh, wow. You can't go wrong .
I'm actually in disbelief .
That was just otherworldly .
We made it, tucked deep within the market.
It is a packed house .
The hustle and bustle , the literal non-stop action and energy that just pulses through these lanes of Old Delhi.
It's definitely a tight squeeze when you're navigating throughout Old Delhi.
This is truly where you'll see people from all walks of life .
The kidney beans just melt in your mouth .
Everything starts to swirl and mingle together with those chutneys.
We got to be here right on time or you'll miss out.
You got to be here at the right time or you will miss out .
Things are in full force right now.
All that meat just simmered until it just completely literally dissolves into the gravy.
That's why there's such a crowd, why it's in so high demand , and why it sells out in 30 minutes.
That was a once-in-a-lifetime meal experience.
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