If you've ever had sizzling fajitas , this is the original.
We're going to be trying some of the most legendary and historic restaurants in Houston, Texas.
They still serve delicious food that's worth seeking out when you're in Houston.
It has a very interesting history that dates back to 1937.
We're going to be starting on some of the signature burgers that they serve here.
The third layer of spice is going to be our cayenne butter .
You see the juiciness of that patty?
They decided to shift from selling groceries to selling burgers and drinks.
What I notice immediately is the freshness of the ground beef.
I wasn't sure if it would be too rich and overpowering .
I think it really balances out with the egg, the creamy egg, and the creamy mac and cheese.
It is hearty , it's rich.
In Texas, you have to eat brisket .
Deep smokiness .
I think the spice and the mustard are the real defining factors of this one.
This is the type of burger you can rely on .
This place is really iconic in Houston.
It's basically like Thanksgiving on a cafeteria line .
That's what we like to specialize in is delicious, wholesome , hearty items.
It's way too easy to fill up your tray here.
You taste the vibrancy of the kale and the crunch of the cabbage.
I do want to try the fried okra next.
You're going to have to have the turkey and dressing , which is our specialty.
The turkey is great. It's moist , salted to perfection.
You can't eat turkey and stuffing without cranberry sauce, either.
It's like a casserole of squash.
The thin steak, the breading, then probably shallow fried , right?
Okay, going to circle back over to the turkey and dressing.
This is just one piece, but it is loaded with the meringue.
George, he rattled off like 10 different desserts to try.
Thank you for your hospitality .
They popularized a dish that influenced the entire country.
She's a pioneer for Tex-Mex cuisine.
All guaranteed fresh tortillas right off the griddle .
We're moving on to the main show, the main event .
You can immediately hear it sizzle and hiss on that extremely hot fire.
That's going to scorch and just embed into all of that meat.
The same way. Against the grain .
This really is one of the original Tex-Mex restaurants in Texas.
It doesn't overpower the beef.
Fajitas are such a staple meal in Houston.
It's just a great well-rounded flavor .
Just completely saturated with the fire and its own fat and juices.
Oh, that hits the spot .
That Texas hospitality is what really shines.
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