That is straight up a meat pillow.
We're starting with one of the highest-rated , most-loved barbecue spots in all of Houston.
I kind of had adopted that craft style barbecue .
I had my first pop-up that weekend.
We cook on very old-school pits here.
The smoke is actually just the byproduct of the wood burning in the heat.
We like a long rest here.
There's beef tallow in there.
We try to round the end of the brisket into kind of a bullet shape .
That heat comes up and it goes around without catching on any hard edges .
They have been heavily seasoned with that dry rub .
It's like a very nuanced kind of savory rub.
It has three different types of pepper grinds in it.
It helps bind with the fat and the smoke.
All that caramelized sauce and brown sugar smell incredible.
We're moving now from the pits to the front of house .
You make your selection and then you have a dining room here.
The fatty juiciness .
Melting in your mouth is an understatement .
That casing has the most satisfying snap in your mouth.
With just a hint of acidity .
It's embedded with the smoke .
It's coated in that kind of sweet, tangy, sticky barbecue sauce.
The smoke goes all the way to the bone, leaving the bone just completely clean .
I think it's more of a mellow sweetness that blends into the flavor of the meat.
This is a Cajun staple with rice, with pork.
They are also featured in the Michelin Guide with a Bib Gourmand .
I get these whiffs of smoke .
You'll hear the term low and slow .
We are direct, hot and fast .
I got to do a little palate cleanse .
You just want something crisp and vinegary to cut that richness .
I'm definitely getting the meat sweats .
It's going to be more like fusion Texas barbecue .
All three things that I really love into a dish that's wok fried .
The smokiness what's called the breath of the wok .
That's going to be loaded with flavor .
Look at that cross section .
This is some of the pulled pork .
You have that wonderful mustardy aroma coming out.
It resonates with me so well.
Every place we went to is offering and is serving Texas barbecue but with their own twist .
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